Catering fee relates to a one-night stay of one adult person.
Served meals: breakfast; hot main meal (2 or more courses).
BREAKFASTS: 4 combinations
1. 5 Scrambled eggs, bread, butter, coffee or tea
2. 3 Scrambled eggs with ham, butter, bread, tea or coffee
3. Sausages, butter, coffee or tea bread
4. Continental breakfast: ham, cheese, cottage cheese, jam, sausage, butter, bread, coffee or tea
1st course - choice of soup: tripe, mushroom, soup, soup
2nd course - choice of dishes: Russian dumplings, dumplings with meat, country pork cutlet, pork chop, roast with gravy, baked cheese, chef’s selection.